A triple-wood from the Dalmore distillery, an awesome 40 year old, matured in American white oak, Matusalem Oloroso sherry and Amoroso sherry casks. A rare Highland bottling. A great testament to the blending skill of Richard Paterson!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Sublime balance and clarity. Winter spice, ginger, cocoa dryness, slightly herbal. Toasted malt loaf buttered and with a liberal helping of Seville marmalade. Oily nuts, banana grilled with Demerara sugar and hazelnut spread. Hint of smoke.
Sherried sultana, wood tannins rise to provide balance and oomph. Thick toffee and zesty ripe orange and marmalade bubbling in a saucepan.
A little short, chocolate, syrupy, orange.
The two previous comments are absolute non sense... It is literally the nectar of the gods
Tastes like a young Jameson... Not that bad, but so much deception. Good with diet coke.
Un bon Michel Couvreur demeure sans pareil
