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Dalmore's annual release of 18-year-old single malt, matured in a combo of American white oak bourbon barrels and aged Matusalem sherry casks. Splendidly sherried Highland single malt, brimming with candied citrus, dark chocolate, coffee, and spice.
Nose: Vanilla, dark chocolate, orange, and cinnamon.
Palate: Dark chocolate, candied citrus fruits, rich coffee, nutmeg, and soft liquorice.
Finish: Citrus fruits and rich molasses.
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