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Dalmore's annual release of 18-year-old single malt, matured in a combo of American white oak bourbon barrels and aged Matusalem sherry casks. Splendidly sherried Highland single malt, brimming with candied citrus, dark chocolate, coffee, and spice.
Nose Vanilla, dark chocolate, orange, and cinnamon.
Palate Dark chocolate, candied citrus fruits, rich coffee, nutmeg, and soft liquorice.
Finish Citrus fruits and rich molasses.
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