Nose: Delicate layers of vanilla pods, buttered crumpets, and a touch of plantain, with toasted malt and a subtle minerality riding elegantly throughout.
Palate: Soft waves of clotted cream and vanilla shortbread lead to sweet, zesty citrus and cooked orchard fruits. There's some of that pebbly minerality from the nose coming through too.
Finish: A crackle of peppery oak joins towards the finish, balanced by silky vanilla custard.