Nose: Delicate notes of toasted coconut, floral violet, and citrus blossom open the way for buttered teacakes and softly nutty spice.
Palate: Powerful, biscuity malt brings notes of chocolate and ginger, while leathery oak and burnt caramel nestle beneath.
Finish: Spices arrive towards the end, with prickles of black pepper, cinnamon, and earthy vanilla pod.