Nose: Creamy praline and sugared shortbread, orange zest, toasted oak and biscuity malt.
Palate: Still zesty with marmalade and creamy lemon curd, lifted by sweet sultanas and vanilla fudge. Honeyed nuts join in time, bolstered by buttery barley.
Finish: Creamy crushed nuts and burnt custard, a touch of clove, and herbaceous pepper spice.