Nose Creamy praline and sugared shortbread, orange zest, toasted oak and biscuity malt.
Palate Still zesty with marmalade and creamy lemon curd, lifted by sweet sultanas and vanilla fudge. Honeyed nuts join in time, bolstered by buttery barley.
Finish Creamy crushed nuts and burnt custard, a touch of clove, and herbaceous pepper spice.