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Single malt from Dailuane. This Scotch whisky was distilled in 2009 and matured in a single hogshead. It was bottled in 2022, without added colour or chill filtration, by indie bottler Berry Bros. & Rudd. An outturn of only 278 bottles.
Nose: Heather honey, poached apples and pears, and some oaky spice.
Palate: More orchard fruit, apple crumble, barley sugar, and crystallised ginger.
Finish: Warm spices build, with lingering fruit.
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