Nose Oily, toasted nuts, buttered shortbread, and praline, with waxed citrus in tow. Cured meat and spiced orange notes linger in the distance.
Palate Meaty malt with spiced biscuits and plenty of stewed fruit, honeyed tea loaf, buttery fudge, and baking spice.
Finish Dense oak, sticky toffee, a touch of anise, and clove.