Single Malt
Scotland
1 Jan 1994
1 Jan 2009
A second fill sherry matured Dailuaine, this was distilled in October 1994 and bottled by Gordon and MacPhail in April 2009.
Crisp, green, balanced nose, hint of creamy sweetness, blossom.
Rounded, medium body, fruity, light malt.
Medium length finish, hint of tingly spices.
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