Nose Chocolate off the bat - grated dark chocolate, baking spice-laden cabinets, forest gateau, opening up with freeze-dried strawberries and strawberry laces, hints of ginger, digestive biscuits heading into cheesecake territory, with a herbal sage-y edge.
Palate Fruit salad, some tropical notes, kiwi/starfruit, a touch of grapefruit balanced by a Mars bar caramel and nougat spine. Really delicious stuff.
Finish Cocoa, caramel, a touch of coffee? Satisfying tiramisu.