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Scotland
Single Malt
Berry Bros. & Rudd
This single malt was distilled at Craigellachie in 2013 and finished its maturation with a stay in a Margaux wine hogshead before being bottled in 2023. An independent release of 298 bottles from Berry Bros. & Rudd.
Big, bold barley, a touch of struck match, juicy apples, soft stone fruits, floral blossom.
Unctuous, meaty malt, vinous oak, and vanilla join notes of berries and burnt biscuits.
Oily malt, juicy sultanas, cracked black peppercorns.
