Single Malt
Scotland
1 Jan 1991
1 Jan 2011
5715
This Speysider was bottled by Berry Brothers and Rudd in 2011 at natural cask strength and without colouring or chill filtration.
Lots of Scotch shortbread and tablet with a slight salty quality and tropical fruits.
The palate is creamy with mixed spice and all spice leading to candied orange peel and barley.
Citrus zest and spice play out until the end.
A rich and deep Speyside whisky, really quite good!
