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This Speysider was bottled by Berry Brothers and Rudd in 2011 at natural cask strength and without colouring or chill filtration.
Nose: Lots of Scotch shortbread and tablet with a slight salty quality and tropical fruits.
Palate: The palate is creamy with mixed spice and all spice leading to candied orange peel and barley.
Finish: Citrus zest and spice play out until the end.
Overall: A rich and deep Speyside whisky, really quite good!
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