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From Cardona Distillery comes The Falcon, a New Zealand single malt made from a vatting of three casks. This includes an oloroso butt, a bourbon barrel, and a Pinot Noir barrique, the former was filled in March 2016, and the latter two in May 2016. It was bottled at 52% ABV with no added colour or chill-filtration.
Crème brûlée, stone fruit, peppery spice, orange peel, and oak varnish.
Caramel, vanilla, and allspice lead with candied fruit and nectarines in support.
Rich and rewarding.
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