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This single malt is from Caol Ila Distillery, independently bottled by Wemyss Malts. It was originally distilled on Islay back in 2007 and then matured in a single hogshead cask before it was bottled at a cask strength 57.2%, giving it plenty of peaty punch.
Nose Lapsang Souchong tea, smoked ham, and rubbed peppermint leaves.
Palate Through wood smoke comes liquorice, dried herbs, and some zesty citrus.
Finish Spiced blackcurrant lingers.
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