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A cracking single malt from Caol Ila, distilled in 2014, matured in bourbon barrels, and finished up in Pedro Ximénez sherry casks. After six years, the whisky was bottled up by the folks at Murray McDavid, with a total of 1,242 bottles released for its Benchmark series.
Nose Maritime smoke, rich boozy fruits, bonfire ash.
Palate Candied orange dusted with cocoa, earthy coffee, and sweet smoky peat.
Finish Peat smoke lingers, alongside sherried sultanas, baked apple, and peppery oak.
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