Nose: Crisp orchard fruit with fresh pears and green apples lead to dense, earthy tea, spicy anise, and peat smoke.
Palate: Oily smoke opens the way with earthy ash and vegetal peat. Sweeter notes of burnt caramel and dark currants mingle with smoked meat and cracked black pepper.
Finish: Lingering, drying oak with prickling spice and smouldering embers.