Nose Burnt biscuits, charcoal, candied salted almonds, and chocolate wafers are joined by dates, malt loaf, and redbush tea.
Palate Sweet, nutty maple syrup and waves of bold, but balanced peat smoke lead the way, with poached plums and grilled peach nestling beneath.
Finish Woody spice, scorched earth, dense smoke, and black tea linger alongside cough drops and dried, honeyed fruit.