Nose Vegetal peat, smoked shellfish, and pebbly minerality bring a coastal, smoky start with jammy berries, and stewed plums beneath. Herbal honey develops in time, with hints of vanilla cream and apricot sorbet.
Palate Bittersweet candied orange wheels, prunes, and sultanas are backed by drying, woody spice. A touch of sea salt joins meaty notes of fennel salami before smoked nuts and creamy lemon posset arrive.
Finish Bold, rich peat smoke lingers beside charred citrus and burnt brown sugar.