Nose Oily and coastal with notes of butterscotch, iodine, sea spray and gentle peat smoke, a touch of caramel, cold ashes and maybe a hint of paraffin.
Palate Woody and spiced, lapsang souchong, grapeseed oil, cereals, grist, salt on a lemon wedge, olive oil and black pepper. Gentle wood smoke and malt.
Finish Long and tangy with crisp, dry fruits and woodsmoke.