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Douglas Laing
Scotland
This is a powerful, syrupy, grain whisky, packing an almighty 58.2%abv. Grain whisky is becoming more and more popular as people become canny to its amazing value for money. By the nature of grain whisky it requires a lot longer in cask than malt whisky to make it palatable hence why they are usually bottled in excess of twenty years old, however they are also a lot cheaper to make - long story short you get old whisky at a better price!
Sweet vanilla icecream drizzled with golden syrup then sprinkled with mixed spice.
A vanilla bomb followed by cinnamon, nutmeg, red chili and green apple.
The finish is robust and spicy. Chili flakes, cardamon and mixed spice all come together in a mighty conclusion.
Sweet and syrupy like a grain whisky should be but possessing more spice and weight than many thanks to its strength and relative youth.
