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Single cask grain whisky distilled at Cameronbridge in February 1979, matured in cask number 3585 for 30 years before bottling in April of 2009 by Duncan Taylor. A release of 206 cask strength bottles.
Sweet and luscious. Notes of honey on toast, fresh fruit salad, spices, custard.
Dark brown sugar, rum-like, tropical fruits, custard, big spices.
Butterscotch, rich spices.
