Nose: Fruity and buttery, with decadent pain au raisin leading into prunes, thick molasses, and something like Turkish delight. A spicy, oaky backbone supports it all.
Palate: The PX influence comes in waves with bundles of dried fruit sweetness, with orange curd, hazelnut frangipane, and a smidge of apricot yogurt too.
Finish: Cherries in syrup and black pepper stay on and on… and on