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Scotland
Burnt Ends
Blended
Burnt ends - the sleeper hit of the barbecue world. Your brain might jump to Flintstone-sized racks of ribs and piles of pulled pork when barbecue is brought up, but those charred, smoky morsels are hard to beat. With that in mind, behold, Burnt Ends Blended Whisky! Inspired by the tasty goods served at the barbecue joints of the USA, this rich, meaty expression brings together smooth American rye whiskey and sherry cask-finished peated single malt Scotch whisky, all within a bottle that looks like it should hold barbecue sauce. It's meaty, smoky, rich and satisfying stuff.
Deliciously rich and spicy with rye notes prominent. Massive hit of peat quickly overtakes the proceedings, with more than a touch of apple juice in the background.
Epic. Barbecue sauce and smoky sausage all the way. The marriage of rye and peat hangs together perfectly.
Long, smoky, lingering.
A spectacularly put-together, highly unconventional whisk(e?)y which holds its own when sipped, but cries out for mixing.
The peaty Scotch this is blended with is too domineering for me. Its drinkable straight but not as interesting as i was expecting.
I'm not sure why but i love it. I drink two types of whiskey: good whiskey and quaffing whiskey and this is one of the best quaffing whiskeys ever.
Worth the money for a taster, not for me though , I preferred the Filthy smoke , but know I know . Thanks MoM
I wasn't sure about buying this as it seemed like a gimmick, but as i like trying all sorts gave it a spin and really enjoyed it, so much so i bought a 2nd bottle when on offer a few weeks later. It taste's exactly as described so i wont repeat it, and all i added was a teaspoon of spring water. forget the negative reviews, just give it a go. sure it's a little different to single malt, but hey !! that's what you expected when you clicked the buy button isnt it?
I love it, but this is definitely a marmite whisky - it's definitely not for everyone, but if you like it you'll love it. I think it's cracking stuff.