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Scotland
Burnt Ends
Blended
Burnt ends - the sleeper hit of the barbecue world. Your brain might jump to Flintstone-sized racks of ribs and piles of pulled pork when barbecue is brought up, but those charred, smoky morsels are hard to beat. With that in mind, behold, Burnt Ends Blended Whisky! Inspired by the tasty goods served at the barbecue joints of the USA, this rich, meaty expression brings together smooth American rye whiskey and sherry cask-finished peated single malt Scotch whisky, all within a bottle that looks like it should hold barbecue sauce. It's meaty, smoky, rich and satisfying stuff.
Deliciously rich and spicy with rye notes prominent. Massive hit of peat quickly overtakes the proceedings, with more than a touch of apple juice in the background.
Epic. Barbecue sauce and smoky sausage all the way. The marriage of rye and peat hangs together perfectly.
Long, smoky, lingering.
A spectacularly put-together, highly unconventional whisk(e?)y which holds its own when sipped, but cries out for mixing.
Love how polarising this whiskey is… and I get it! But I absolutely LOVED it. Came here to buy another and just HAD to comment when I saw all the hilarious ones.
I love a smoky malt and I love rye, so I was intrigued and thought this was worth a try for £24. But sadly it doesn't work. The two don't compliment each other, they clash horribly. There's far too much going on here, and not in a good way. Possibly the worst blend I've ever tasted.
Cannot understand why anyone would want to drink this......
I bought this out of sheer curiosity. The reviews and description sold me, and it looks great in a collection. Super smoky and genuinely tastes like a barbecue. Not what I'd usually look for in a whisky, and perhaps wouldn't buy again. No regrets though, and if you're a fan of smoky whisky, you'll love this.
It's taste like it looks, this is a fantastic drop. And Defo one that should be kept in stock.
