Nose Cooked apples, parkin, a touch of honey roast ham, buttered toast, and poached pear, then fragrant tobacco, hints of cooked blackberries, and malt loaf.
Palate Robust layers of treacle toffee, burnt biscuits, dates, rich vanilla fudge, dark, bittersweet tamarind, cocoa, and dense old oak char.
Finish Rich and sweet with dark jammy berries, dark chocolate with sour cherries, marshmallows, spiced apple, sticky ginger loaf, and elegant drying oak.