Nose Syrupy honey and milk bottle sweets cushion robust oak, giving way to notes of almond sponge, browned butter, guava, and the syrup from tinned pineapples. Date molasses rides throughout, with juicy sultanas, dried orange peels, and hints of dried cranberry bringing suggestions of a Manhattan.
Palate Big but round, with waves of red fruits and stewed stone fruits bringing superb balance to tannic, leathery oak. Candied pecans and maple syrup soon follow, joined by mixed fruit and nuts, and a dusting of cocoa.
Finish Soft, venerable oak, walnut, slightest hint of marshmallow, cassis, and more maple.