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Peated Bruichladdich single malt released under the Port Charlotte name, produced exclusively with Scottish barley. 50% of the whisky was matured in first-fill American whiskey casks, while the remaining 50% was matured in second-fill French wine casks. These two whiskies were combined and allowed an extra year of maturation in Bordeaux left bank wine casks.
Nose Ripe blueberry and raspberry, before wafts of smoked barley and bacon arrive.
Palate Sea salt, buttered pancakes, cooked orchard fruits and a drizzle of golden syrup.
Finish Lingering buttery deliciousness, with cedar spices and black pepper.
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