Nose: Gristy malt with dark wafts of cocoa and redcurrants. Herbaceous notes of salty seaweed are balanced by fragrant notes of old leather.
Palate: A complex array of sweet dried fruits, earthen peat smoke, and briney salinity mingles, with hints of salt and pepper crisps and oily oak.
Finish: Coastal bonfire notes linger, with tarry smoke and earthen baking spice.