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13 year old single malt from the Bruichladdich distillery, made with peated malt and released under the Port Charlotte name. This one was distilled in September 2004 drawn from a Burgundy wine cask for our Single Cask Series in April 2018. If you like Frazzles... Well, let's just say this one might be up your alley.
Nose: Bacon crisps - all varieties of bacon-flavoured crisps, but Frazzles stand out in particular. Dig a bit deeper to find cooked red berry and sandalwood, but it's mostly delicious Frazzles.
Palate: A burst of brown sugar, supported by Curaçao and melon. Soon enough, charred oak warmth builds up.
Finish: Still smoky, with a touch of toasted coconut lending subtle sweetness.
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