Nose: Bacon crisps - all varieties of bacon-flavoured crisps, but Frazzles stand out in particular. Dig a bit deeper to find cooked red berry and sandalwood, but it's mostly delicious Frazzles.
Palate: A burst of brown sugar, supported by Curaçao and melon. Soon enough, charred oak warmth builds up.
Finish: Still smoky, with a touch of toasted coconut lending subtle sweetness.