Nose: Hugely floral, sun dried hay, coconut oil, buttercups and primrose. Vanilla fudge, porridge with golden syrup and a sweet citrus tang. Over time the coconut becomes stronger and dried apricot and sherbet come through more. A definitive American oak style, toasted oak and vanilla caramel hold the fruit from the spirit.
Palate: Like liquid velvet laced with coconut and citrus. Honeyed granola, toasted malt and mellow toasted oak take a hold of your palate. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint.
Finish: The finish shows a little more of the marine element of the maturation. A sea breeze with wood spice and fudge. The toasted oak goes the distance too and seems to bring along a little mango and aniseed to finish.