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Master of Malt
Distilled at Blair Athol in 2010, this single malt was filled into a refill hogshead, where it rested for the next nine years. In 2019, the cask was opened, and now 162 bottles join our own growing collection of independent bottlings.
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Contrary to some I found this perfectly drinkable neat. Needs a minutes to open up but after that and a good warm in the hand I found this one to have a sweet , slightly fruity bread dough nose, a biscuity palate ( hob nobs?) with some light pepper and barley sugar on the finish, alongside a brown bread note. At the price point a very decent pour and I’ll be investigating the MoM 12 in time…
There is way too much sting on the tongue after drinking this malt. A splash of water in the malt to try and quell the sensation didn't help. Not smooth or in anyway memorable. Really not impressed at all.
I am really enjoying this Whisky. It is well balanced and tasty. I would purchase another bottle, but first I will try some of their other own bottling. there so many to choice from at the moment. Kev Doncaster
A single cask whisky for under £35.00 is a rare beast and could nave just been so-so. What I wasn't expecting was the delicious, balanced and flavoursome malt that this is. A truly lovely whisky which I would have been very happy with at twice the price.
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