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The Single Cask bottled this 13-year-old whisky from Blair Athol Distillery which was finished in a first-fill Pedro Ximénez octave, at 51.1% without additional colouring or filtration. It's a full-bodied, fruity, and rewarding single cask dram.
Nose Orchard fruits doused in caramel as well as hints of marmalade, espresso, and dried herbs.
Palate Grilled fruit, peppery spice, golden syrup, and black tea.
Finish Dried fruit and cinnamon linger.
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