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A fabulous single malt from Bladnoch Distillery, this 17 year old was originally filled into ex Bourbon barrels, before being re-filled into Californian red wine casks in March 2016 and January 2017. A blend of two vattings, this rich and fruity expression was bottled at 46.7% without any chill-filtration.
Nose: Rich and composed, dried fruit, coffee, cherries, toffee, vanilla and sweet oak.
Palate: Lively but smooth. Spicy oak, prunes, orange marmalade, cherries, with hints of liquorice and cinnamon.
Finish: Quite complex, malty, dried fruits, shortbread and spicy lightly peppery oak.
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On first taste, I was not convinced but second, exploded into a fruity sweetness and the wine cask influence certainly starts to come through. Definitely, one for those who love an oaky flavour with a jammy/ marmalade twist. Highly recommend.
28th April 2019