Here we have a 21 year old blended Scotch whisky from Berry Bros. & Rudd, released as part of The Perspective Series where master blender Doug McIvor worked with photographer Linsday Robertson to bring together art and whisky. This expression a gently fresh and fruity, with its corresponding image boasting a scene of Sandalwood Bay on the north-west coast of Scotland.
Sherried dried fruits, rich chocolate and a hint of leather, with a generous helping of baking spices.
Creamy vanilla builds into distinct oaky tones, alongside both fresh orchard fruit and dried fruit with a drizzle of honey.
Creamy notes continue into a lengthy finish with a hint of tannic oak and sherry.
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Nice taste but very bland and over priced. Enjoyed the taster bottle but could not consider paying more than £45.
Dear oh dear, the nose beguiles the taste. A vey nice aroma that is let down by a bland and anonymous whisky. There’s nothing there, not even a finish. What a way to ruin some 21 year old whisky.
An excellent blend with a good flavour worth every penny of £29.00 but £89.00 makes it over priced and takes the edge off it. There are plenty of superior whiskies on the market for such less.
Nice wood, dried fruit , firm
Very nice! Day 23 of what has been a fantastic advent calendar from MoM...and a delight to have a different wee dram each evening. This is a deep, rich, warm Sherry whisky. Perfect for Christmas!
