Nose: Quite coastal with salty smoke and floral malt. A touch of vanilla and earthy roasted nuts creep in.
Palate: Hearty roasted barley keeps things nutty, with layers of charred sugar and peat smoke. Banana chips follow, tangling with peppery spice and a delicate violet.
Finish: Vegetal peat lingers, alongside spiced tea loaf, a crunch of brown sugar, and anise.