Benromach Contrasts: High Enzyme 2012 (bottled 2024) 70cl Whisky

Joining Benromach's Contrasts collection, High Enzyme explores the technical aspects of distilling, using a high enzyme unpeated barley to achieve the sort of characteristics you'd usually expect in a grain whisky rather than malt. Distilled in 2012, the whisky matured in first-fill bourbon barrels until 2024, and its bursting with fresh apple, citrus, tropical fruit, and floral, herbaceous waves of jasmine and peppermint.