Benromach Contrasts: High Enzyme 2012 (bottled 2024) 70cl Whisky
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Single Malt
Scotland
1 Jan 2012
1 Jan 2024
Bourbon
Benromach Contrasts: High Enzyme 2012 (bottled 2024)
Joining Benromach's Contrasts collection, High Enzyme explores the technical aspects of distilling, using a high enzyme unpeated barley to achieve the sort of characteristics you'd usually expect in a grain whisky rather than malt. Distilled in 2012, the whisky matured in first-fill bourbon barrels until 2024, and its bursting with fresh apple, citrus, tropical fruit, and floral, herbaceous waves of jasmine and peppermint.
Tasting Note by The Chaps at Master of Malt
Nose
Green apples, zesty lemon peels, juicy barley, and delicately floral hints of jasmine tea.
Palate
Creamy malt with waves of pink grapefruit and zesty citrus, followed by sweet tropical fruit, honey, and a touch of peppery warmth.
Finish
Fresh and fragrant, toasted oak, vanilla, and peppermint.
