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Benromach

Contrasts: High Enzyme 2012 (bottled 2024) Whisky

Single Malt Scotch Whisky46%

Joining Benromach's Contrasts collection, High Enzyme explores the technical aspects of distilling, using a high enzyme unpeated barley to achieve the sort of characteristics you'd usually expect in a grain whisky rather than malt. Distilled in 2012, the whisky matured in first-fill bourbon barrels until 2024, and its bursting with fresh apple, citrus, tropical fruit, and floral, herbaceous waves of jasmine and peppermint.

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Description

Joining Benromach's Contrasts collection, High Enzyme explores the technical aspects of distilling, using a high enzyme unpeated barley to achieve the sort of characteristics you'd usually expect in a grain whisky rather than malt. Distilled in 2012, the whisky matured in first-fill bourbon barrels until 2024, and its bursting with fresh apple, citrus, tropical fruit, and floral, herbaceous waves of jasmine and peppermint.

Style

Single Malt Scotch Whisky

Region

Speyside Whisky

Country

Distillery/Brand

Benromach Whisky Distillery

Distilled on

1 Jan 2012

Bottled

1 Jan 2024

Maturation

Bourbon

Dimensions

W:8.8cm x H:28.4cm x D:9cm

Weight

1.25kg

Allergy information

This product does not contain any notifiable allergens.

Tasting Note by The Chaps at Master of Malt

Nose

Green apples, zesty lemon peels, juicy barley, and delicately floral hints of jasmine tea.

Palate

Creamy malt with waves of pink grapefruit and zesty citrus, followed by sweet tropical fruit, honey, and a touch of peppery warmth.

Finish

Fresh and fragrant, toasted oak, vanilla, and peppermint.

Benromach Contrasts: High Enzyme 2012 (bottled 2024)

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