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A rather fascinating limited-edition single malt Scotch whisky from Speyside's Benromach distillery, matured in virgin oak casks that were dried in the kiln. That's a contrast to air-drying the casks and Benromach has also released an edition where the casks were processed like that, offering a very interesting comparison into the effect this has on the final product.
Nose Lemon peel, digestive biscuits, apple, and brown sugar.
Palate Tropical fruit, subtle smoke, marmalade on toast, and cinnamon warmth.
Finish Peppery spice and sweet smoke.
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