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The entry level bottling from Benromach, traditional is mostly matured in bourbon, with around 1/5 of the spirit being matured in sherry. This comes with two blenders glasses to help you taste.
Nose: Pine oils, fresh. Sweetness, nutty, smoky. Stem ginger, bog myrtle, acacia honey.
Palate: Floral, grassy. Heather and hedgerow berries. Buttery, spicy.
Finish: Quite sweet, tannic. Citrus notes, a tad more stem ginger, zesty.
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