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This single malt from the Benromach distillery was distilled in 2000 and has enjoyed thirty-six months in Sicilian wine casks which previously held maturing Marsala. This has proffered a chewy, rich whisky with peppered spice.
Nose: Full, peppery. Herbal and slightly earthen. Damp leaves?
Palate: Juicy texture, spicy cooked fruit. Malty.
Finish: Smoky, chewy toffee. Spicy, grapey. Whirls of smoke on the tail.
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