Nose: Set honey on seeded bread, a whiff of sawdust, baked apple, and gristy barley.
Palate: Honey and maple granola with roasted nuts, crumbly chocolate fudge, sultanas, raisins, and a touch of dried fig.
Finish: Buttered tea loaf studded with dried fruits, cinnamon, butterscotch, and lingering woody baking spice.