Nose: Apple turnover with dustings of brown sugar, biscuity malt, a hint of apricot, and richly toasted oak.
Palate: Silky layers of creamy barley, peach, and apricot lead to sweet notes of apple crumble and cooked plums.
Finish: Honeyed nuts arrive towards the finish, with more soft, creamy malt, a touch of oak char, and warming, woody spice.