Nose Apple turnover with dustings of brown sugar, biscuity malt, a hint of apricot, and richly toasted oak.
Palate Silky layers of creamy barley, peach, and apricot lead to sweet notes of apple crumble and cooked plums.
Finish Honeyed nuts arrive towards the finish, with more soft, creamy malt, a touch of oak char, and warming, woody spice.