An exceptional single malt from Benriach, composed from some of its rarest stock by master blender Dr. Rachel Barrie. This is a peated single malt from the Speyside-based distillery, matured for a tremendous four decades in a host of bourbon and Port casks, it's laden with elegant layers of honeycomb and stone fruits, intertwined with dark chocolate, plums, and walnuts.
Richly fruity, with the exquisite scent of sweet orange, plum, and honey pomelo laced with dark chocolate-coated berries layered on smooth walnut and cherry liqueur.
Luscious orchard fruits, silky morello cherry, soft nectarine, stewed red apple, and white peach, lingering into the seductive velvety walnut and kumquat finish.
