Nose: Youthful white pepper spice and meaty oak lead, with barley sugar, wood ash and milky coffee underneath. Soft toffee and lemon peel emerge with time.
Palate: Buttered malt loaf, salted caramel and whipped hazelnut cream provide a decadent opening to which burnt oak, blackberries, sea salt and ginger root add depth.
Finish: Burnt cedar and sticky toffee pudding linger.
Overall: Fascinating and flavoursome. Very enjoyable.