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An 18-year-old peated single malt from Benriach, initially matured in American oak casks before being finished in Pedro Ximénez Sherry casks from southern Spain. The name, Albariza, comes from a type of white soil with a high chalk content, which is known as a very good type of soil to grow grapes for Sherry production. Ah, see. It all comes full circle.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
