Nose: Burnt sugar, hot caramel, dark chocolate with almonds, creamy coffee, rice pudding.
Palate: A glorious lick of toffee coats the mouth followed by a light dusting of pepper. Rich and sweet, with creamy notes of dark beer and char leading to more spicy oak and chewy toffee pennies.
Finish: A medley of brown sugar and spice, with toasted oak, chocolate buttons, a touch of treacle, and barley water.