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Scotland
Single Malt
Douglas Laing
Douglas Laing's Provenance range grows once more - this time they've added a 10 year old Balmenach single malt which has been aged in a single refill hogshead cask. It was distilled in March 2007 and bottled in March 2017 with an outturn of 408 bottles.
Soft caramel and barley, with a fruity touch of honeydew melon.
Brown sugar, more fresh fruit, crumbly digestive biscuits and a pinch of peppercorn.
Vanilla, orange sweeties and some earthy malt notes.
