Single Malt
Scotland
Ballechin
Edradour
1 Apr 2004
5 Jul 2023
From Edradour's peated range, Ballechin, comes a Highland single malt Scotch whisky distilled back in 2004 and then matured in two Madeira wine puncheons (#184 and #189) before it was bottled in July 2023 with an outturn of 1,323 bottles.
Redcurrant sweetness, toasted teacake, persimmon, cinnamon, and smouldering embers.
Honeyed sultanas, stewed plums, salted nuts, crunchy brown sugar, black peppercorn, and orange oil.
Smoke, dried fruit, woody clove, and dark chocolate.
