Trade
Winner of 6 awardsBalcones
Baby Blue Corn Whiskey
Corn Whiskies46%
Customer Rating
4/5
5 Stars
4 Stars
3 Stars
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1 Star
“I like this a lot, but it is definitely very distinct. The MoM tasting notes pretty much nailed it, and I agree with another commenter that you almost get a tequila vibe from it.”
Benjamin Reed
Description
This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn! When we first tried this we thought it was wonderful, though very "different". These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases.
Tasting Note by The Chaps at Master of Malt
Nose
Soft vanilla and notes of candied peel. Caramelised bananas, toasted oak and a little creamy cereal sweetness.
Palate
Rich, thick, palate entry. A touch of dark caramel and baked apple. Baking spices, salted butter.
Finish
Spiced, medium finish. Quite sweet.
