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The second release of the 2000 vintage single malt from Balblair, bottled in 2018. This expression was matured in ex-bourbon casks and then finished in Spanish oak butts, helping to bolster the dried fruit and warming spice.
Full bodied, with notes of oaky vanilla, spiced fruitcake and ripe tropical fruits.
Ground spices and toasted nuts, balanced by sweeter notes of more tropical fruit, bitter orange peel and a drizzle of honey.
A lengthy finish, sweet and creamy notes melting into bitter chocolate.
Prices got high. It's 18 yo and now it's double the price.