Nose Raisins, dates, blackcurrants and a touch of crushed hazelnuts. Thick treacle and honey, with a little hint of rosewater too. A waft of damp wood.
Palate Layers and layers of plump sultanas and raisins, dusted with chilli chocolate. Slightly herbal, followed by a touch bit of bonfire smoke.
Finish Well balanced on the finish with fig and mint leaf. Drying and long.