Nose Oily malt and a touch of brine are backed by heaps of sherried fruit, with dates, figs, and prunes aplenty.
Palate Candied pecans, maple syrup, and sweet, creamy notes of Horlicks, with cocoa and some herbaceous spice resting beneath.
Finish Some darker notes of forest fruits creep in, backed by fiery ginger and pepper, drying tea, choc chip cookies, and lingering biscuity malt.